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cancer prevention

"cancer prevention"的翻译和解释

例句与用法

  • Studies conducted by the international agency for research on cancer advise that of all dietary factors in cancer prevention , the most convincing and abundant evidence is for the protective effect of fruit and vegetable consumption
    由国际机构对癌症所进行的研究建议,所有预防癌症的饮食因素中,最令人相信和丰富的证据是为水果和蔬菜摄取量的防护作用。
  • The " healthcare club " will regularly provide members with free medical information , organize seminars , and offer a series of consumption benefits and privileged medical related services such as body examination , cancer prevention and investigation
    健乐会将定期为会员提供免费医疗资讯及讲座、身体检查、癌病测试、各类与医疗相关服务及消费优惠。
  • Resveratrol , as secondary metabolite of grape fruits , has the functions of oxidation resistance , heart disease prevention , cancer prevention , blood vessel relaxation , reducing blood fat , platelet aggregation resistance , and mutagenesis resistance etc
    摘要白藜芦醇是葡萄中的次生代谢物,具有抗氧化、预防心脏病和防癌、防血管松弛和降血脂、抗血小板凝集和抗诱变等作用。
  • Green tea : it contains many kinds of microelements indispensable to human body , it features the functions like reducing cholesterol , weight reduction , beauty keeping and fighting against senium , invigorating the stomach and promoting digestion , refreshment , cancer prevention and fighting against cancer etc
    绿茶:含多种人体所需的微量元素,具有降低胆固醇、减肥胖、养颜抗衰老、健胃消食、提神醒脑、防癌抗癌等作用。
  • Cancer researcher says medical experts have long suspected links between high intake of animal fat and meat and development of cancer , but the authoritative research fund report is the first to examine food and cancer prevention from a global perspective
    医学专家们长久以来一直怀疑高量的动物脂肪及肉品摄食与癌症的生成之间有密不可分的关系,该项极具权威的研究报告是第一个从全球的观点来研究食物及癌症防患之间的关系。
  • Thus , getting the public health message across that the scientifically proven health benefits that come with eating the recommended servings of fruit and vegetables , by far outweigh any theoretical risk from residue levels present in the food consumed would seem to be a valuable goal in cancer prevention
    因而,传达公共卫生的讯息经由科学证明饮食建议的水果和蔬菜量的健康益处,在预防癌症上显然胜过任一种食用食物中残余水平理论上的风险。
  • " garlic is rich in substances called allyl sulfides , which neutralize bacteria in the stomach and prevent the formation of nitrosamines - potent cancer causing agents that result from bacterial overgrowth , " says new york city oncologist mitchell gaynor , m . d . , author of dr . gaynor s cancer prevention program
    纽约市肿瘤科医师米邱盖挪是盖挪医师的癌症防治计划一书的作者,他说:大蒜含有丰富的烯丙基亚硫铣,可以抑制胃内细菌的滋长,并防止亚硝胺的产生亚硝胺是由于细菌过多而产生,容易引发癌症。
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